Amber Ale 2019 - Beer Recipe - Brewer's Friend

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Amber Ale 2019

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 20th 2019
1.061
1.012
6.5%
28.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
8 oz American - Victory8 oz Victory 34 28 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 22.93 25%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 0 min 25%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 15 min 5.79 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

sg wort 1.056

pitched 2 us-05 (hydrated) at 78 degrees

final gravity 1.016
Bottled 11/17/2019 from the primary using co2 technique
47 bottles

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  • Last Updated: 2019-11-17 23:18 UTC