Austrian christkindl V2. - Beer Recipe - Brewer's Friend

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Austrian christkindl V2.

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 20th 2019
1.050
1.012
4.9%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 66.1%
680 g New Zealand - Toffee Malt680 g Toffee Malt 38.8 5.33 15%
455 g New Zealand - Gladiator Malt455 g Gladiator Malt 37.3 5.08 10%
180 g New Zealand - Shepherds Delight Malt180 g Shepherds Delight Malt 36.5 152.28 4%
225 g New Zealand - Wheat Malt225 g Wheat Malt 35.4 2.13 5%
4,540 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.4  
Equipment Profile Used: System Default
"Austrian christkindl V2." Weissbier beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 0, SRM 10.32, Fermentables: (Vienna Malt, Toffee Malt, Gladiator Malt, Shepherds Delight Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 02:10 UTC