Brixies Smash 2 - Beer Recipe - Brewer's Friend

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Brixies Smash 2

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 20th 2019
1.044
1.011
4.3%
31.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light 37.6 4 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.6 Boil 60 min 31.87 44%
14 g Wai-iti14 g Wai-iti Hops Pellet 2.5 Dry Hop 10 days 56%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.03 g | 12.1 qt) 3.21 12.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.31 g | 13.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.8 7.2  
Top off amount 1.2 4.8  
Going into fermentor 3 12  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Brixies Smash 2" No Profile Selected beer recipe by Brewer #206560. Extract, ABV 4.32%, IBU 31.87, SRM 4.29, Fermentables: (LME Golden Light) Hops: (Magnum, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 16:44 UTC