Anchor Steam Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anchor Steam Clone

152 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 19th 2019
1.049
1.015
4.5%
39.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg New Zealand - Pilsner Malt4.08 kg Pilsner Malt 37.3 1.93 85.7%
0.46 kg Caramel/Crystal Malt - 30L0.46 kg Caramel/Crystal Malt - 30L 34.5 59.1 9.7%
0.22 kg Canadian - Honey Malt0.22 kg Honey Malt 37 25 4.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 25.89 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.45 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.44 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g Whirfloc Fining Boil 20 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common Beer recipe by Zymurgy. All Grain, ABV 4.48%, IBU 39.78, SRM 10.11, Fermentables: (Pilsner Malt, Caramel/Crystal Malt - 30L, Honey Malt) Hops: (Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:39 UTC