Senorita V2.0 - Beer Recipe - Brewer's Friend

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Senorita V2.0 Auto Scaled Down

173 calories 15.7 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 19th 2019
1.053
1.010
5.7%
39.0
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb United Kingdom - Maris Otter Pale7.27 lb Maris Otter Pale 38 3.75 66.7%
1.36 lb United Kingdom - Extra Dark Crystal 120L1.36 lb Extra Dark Crystal 120L 33 120 12.5%
7.27 oz American - Wheat7.27 oz Wheat 38 1.8 4.2%
3.64 oz American - Midnight Wheat Malt3.64 oz Midnight Wheat Malt 33 550 2.1%
7.27 oz American - Chocolate7.27 oz Chocolate 29 350 4.2%
7.27 oz United Kingdom - Brown7.27 oz Brown 32 65 4.2%
7.27 oz Molasses7.27 oz Molasses 36 80 4.2%
3.64 oz German - Acidulated Malt3.64 oz Acidulated Malt 27 3.4 2.1%
174.44 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1.82 oz Challenger (Pellet) 1.8199999958369 oz Challenger (Pellet) Hops 39.03 100%
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Baking Soda Water Agt Mash 1 hr.
3.64 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 g Chalk Water Agt Mash 1 hr.
3.64 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.1 0 42.5 60 69.4 110.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Infusion 154 °F 154 °F 60 min
2.73 gal Fly Sparge 168 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.42 qt). Suggest reducing initial strike volume to 11.16 gal (44.66 qt) and adding 3.35 gal (13.42 qt) sparge/top-off. 14.52 58.1  
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 14.52 58.1  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 15.35 61.4  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Top off amount 5 20  
Volume into fermentor 11 44  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Senorita V2.0" American Porter beer recipe by Piwi Esko. BIAB, ABV 5.65%, IBU 39.03, SRM 37.15, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat, Midnight Wheat Malt, Chocolate, Brown, Molasses, Acidulated Malt) Hops: (Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum)
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  • Last Updated: 2020-12-01 20:24 UTC