Senorita V2.0 Auto Scaled Down
173 calories
15.7 g
12 oz
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.82 oz |
Challenger (Pellet) 1.8199999958369 oz Challenger (Pellet) Hops |
|
39.03 |
100% |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.27 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
2.73 gal |
|
Fly Sparge |
168 °F |
168 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.42 qt). Suggest reducing initial strike volume to 11.16 gal (44.66 qt) and adding 3.35 gal (13.42 qt) sparge/top-off.
|
14.52 |
58.1
|
Strike water volume (equipment estimates 8.71 g | 34.8 qt)
|
14.52 |
58.1
|
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt)
|
15.35 |
61.4
|
Grain absorption losses
|
-1.31 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
13 |
52
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
5 |
20
|
Volume into fermentor
|
11 |
44
|
Total:
|
14.52
|
58.1
|
Equipment Profile Used: |
System Default |
"Senorita V2.0" American Porter beer recipe by Piwi Esko. BIAB, ABV 5.65%, IBU 39.03, SRM 37.15, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Wheat, Midnight Wheat Malt, Chocolate, Brown, Molasses, Acidulated Malt) Hops: (Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 20:24 UTC