Adam's Scotch Ale - Beer Recipe - Brewer's Friend

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Adam's Scotch Ale

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday October 19th 2019
1.089
1.023
8.8%
25.8
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 88%
2.75 oz American - Caramel / Crystal 40L2.75 oz Caramel / Crystal 40L 34 40 5%
2.20 oz United Kingdom - Pale Chocolate2.2 oz Pale Chocolate 33 207 4%
1.10 oz American - Caramel / Crystal 120L1.1 oz Caramel / Crystal 120L 33 120 2%
0.50 oz Briess - Roasted Barley0.5 oz Roasted Barley 33.1 300 0.9%
54.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 21.88 66.7%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 10 min 3.97 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Batch Sparge 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.28 5.1  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.68 6.7
Equipment Profile Used: System Default
"Adam's Scotch Ale" Wee Heavy beer recipe by SedroBrew. All Grain, ABV 8.77%, IBU 25.84, SRM 25.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Perle) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 02:29 UTC