2019-4 Belgian Tripel - Beer Recipe - Brewer's Friend

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2019-4 Belgian Tripel

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday October 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 36.8 2.43 89.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 90 min 26.45 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.97 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 3.26 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Good water!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Strike 164 °F 150 °F 120 min
19.6 qt Batch Sparge 164 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.1 g | 16.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"2019-4 Belgian Tripel" Belgian Tripel beer recipe by EnglishDave. All Grain, ABV 8.55%, IBU 32.68, SRM 5.03, Fermentables: (Bohemian Pilsner Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Saaz) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:44 UTC