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Awesome Recipe

229 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday October 19th 2019
1.074
1.019
7.3%
20.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Amber2 kg Amber 32 27 26%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 26%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 39%
0.70 kg Briess - Black Malt - 2-Row0.7 kg Black Malt - 2-Row 25 500 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.05 100%
30 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 19.1
Mash volume with grains (equipment estimates 19.3 L) 24.2
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Re11ddy. Extract, ABV 7.31%, IBU 20.05, SRM 50, Fermentables: (Amber, Pale Ale Malt) Steeping Grains: (Pale Ale, Black Malt - 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 17:35 UTC