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Porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 19th 2019
1.064
1.012
6.8%
39.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 6.8%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 16.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 28 Boil 45 min 39.12 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.73 g | 66.9 qt) 16.19 64.8  
Mash volume with grains (equipment estimates 16.73 g | 66.9 qt) 18.55 74.2  
Grain absorption losses (steeping) -3.69 -14.8  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.19 64.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Clover NK Brewing. Extract, ABV 6.84%, IBU 39.12, SRM 25.97, Fermentables: (Pale 2-Row, Pale Chocolate, White Wheat Raw, Flaked Oats, Blackprinz Malt) Hops: (Columbus)
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  • Last Updated: 2019-10-19 20:31 UTC