Kveik pale - Beer Recipe - Brewer's Friend

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Kveik pale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 19th 2019
1.066
1.016
6.5%
20.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 60%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 40%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 8.6 Boil 30 min 15.93 28.6%
14 g Centennial14 g Centennial Hops Pellet 8.6 Boil 10 min 4.13 14.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 8.6 Boil 0 min 28.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 8.6 Boil 0 min 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 23
Total: 44.2  
Equipment Profile Used: System Default
"Kveik pale" Blonde Ale beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.5%, IBU 20.06, SRM 4.32, Fermentables: (Pilsner, White Wheat) Hops: (Centennial) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 14:37 UTC