Hornindal Stout 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hornindal Stout 2

359 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday October 19th 2019
1.108
1.022
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.4%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.8%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 48.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 16.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.1%
18.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.4 g | 37.6 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.52 38.1  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -3 -12  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.4 33.6
Equipment Profile Used: System Default
"Hornindal Stout 2" Imperial Stout beer recipe by TysonRoad. Extract, ABV 11.36%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate Rye, CaraMunich II, Rolled Oats, Finest Maris Otter, Dry Malt Extract - Wheat, Brown Sugar)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 01:35 UTC