Trigo 27Lts - Beer Recipe - Brewer's Friend

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Trigo 27Lts

93 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday October 19th 2019
1.031
1.004
3.5%
14.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 47.1%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 47.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.2%
25 g American - Caramel / Crystal 40L25 g Caramel / Crystal 40L 34 40 0.7%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13 Boil 40 min 10.98 27%
12 g Cascade12 g Cascade Hops Pellet 5.9 Boil 15 min 3.38 32.4%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 1 min 0.37 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriandro Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains (equipment estimates -6.8 L) 14.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 4.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 21.3
Going into fermentor 27
Total: 22.3  
Equipment Profile Used: System Default
"Trigo 27Lts" Weizen/Weissbier beer recipe by Davidspanthom. All Grain, ABV 3.49%, IBU 14.72, SRM 3.56, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Cascade) Other: (Coriandro)
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  • Last Updated: 2020-05-10 03:10 UTC