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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 19th 2019
1.054
1.014
5.3%
16.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
1 kg American - Crystal 10L Millet Malt - Gluten Free1 kg Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 60 min 15.9 83.3%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 10 min 0.96 16.7%
60 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 26.3 L) 51.7
Grain absorption losses -12
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 16.86, SRM 6.13, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Wheat Malt) Hops: (Ahtanum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 18:49 UTC