la Loup Brun v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

la Loup Brun v.2

194 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 194 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 19th 2019
15.5 °P
3.4 °P
6.6%
16.3
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 29.6%
2 kg German - Vienna2 kg Vienna 37 4 29.6%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 11.9%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.7%
6.75 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 5.8 Boil 45 min 11.16 47.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.7 Boil 30 min 3.89 31.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Boil 10 min 1.22 20.8%
48 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1L + 25g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 61 °C 57 °C 15 min
5 L boiling water Infusion -- 64 °C 60 min
Decoction -- 72 °C 30 min
18 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 27
Estimated amount in fermentor 27
Total: 38.6  
Equipment Profile Used: System Default
 
Notes


decoction after 20 min at 64dg.C
8L (thick parts) heat to 100dg.C and boil 30 min.

18 - 1-е сутки
19 - 2-ые
20 - 3-е
21 - 4-ые
21 - 10 суток
10 - 7 суток

к сиропу добавить 100гр сахара.

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 07:57 UTC