Porter Campfire - Beer Recipe - Brewer's Friend

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Porter Campfire

201 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 19th 2019
1.060
1.021
5.1%
21.4
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 77.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 3.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.9%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 1.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.9%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 6.3 Boil 60 min 21.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 35 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.26 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.82 gal (27.26 qt) sparge/top-off. 16.82 67.3  
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 16.82 67.3  
Mash volume with grains (equipment estimates 11.89 g | 47.6 qt) 18.82 75.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 6 24  
Volume into fermentor 11 44  
Total: 16.82 67.3
Equipment Profile Used: System Default
"Porter Campfire" American Porter beer recipe by jmorenus. BIAB, ABV 5.1%, IBU 21.39, SRM 31.58, Fermentables: (Maris Otter Pale, Flaked Oats, De-Husked Caraf I, Pale Chocolate, Dark Crystal 80L, Midnight Wheat Malt, Lactose (Milk Sugar), Oat Malt) Hops: (Willamette)
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  • Last Updated: 2024-08-27 11:18 UTC