Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 34.5% | |
1 lb | Belgian - Munich | 38 | 6 | 6.9% | |
1 lb | American - Vienna | 35 | 4 | 6.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
5 lb | German - Pilsner | 38 | 1.6 | 34.5% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Leaf/Whole | 6 | Boil | 40 min | 17.01 | 16.7% | |
2 oz | Saaz | Leaf/Whole | 2.8 | Boil | 5 min | 3.61 | 33.3% | |
1 oz | Citra | Pellet | 12.1 | Boil | 1 min | 1.85 | 16.7% | |
2 oz | Saaz | Pellet | 2.8 | Whirlpool | 20 min | 3.81 | 33.3% | |
6 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |