Bitter
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.48 |
20% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.69 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
10.87 |
20% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
3.12 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.5 |
Whirlpool
|
10 min |
4.06 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.69 |
34.8
|
Mash volume with grains
|
9.61 |
38.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.39 g | 21.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
5.93 |
23.7
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Bitter" Strong Bitter beer recipe by Brewer #214257. BIAB, ABV 4.64%, IBU 38.22, SRM 9.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 18:21 UTC