Centennial Blonde Simple All Grain 3 Gal - Beer Recipe - Brewer's Friend

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Centennial Blonde Simple All Grain 3 Gal

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.07 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 19th 2019
1.041
1.008
4.2%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb Briess - Brewers Malt 2-Row3.82 lb Brewers Malt 2-Row 37 1.8 80.1%
0.41 lb Briess - Carapils Malt0.41 lb Carapils Malt 34.5 1.5 8.6%
0.27 lb American - Caramel / Crystal 10L0.27 lb Caramel / Crystal 10L 35 10 5.7%
0.27 lb Weyermann - Vienna Malt0.27 lb Vienna Malt 37 3.5 5.7%
4.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 55 min 10.37 25%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 35 min 8.79 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 20 min 4.5 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 5 min 1.48 25%
0.56 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
1.5 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.92 19.7  
Mash volume with grains 5.3 21.2  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.55 g | 10.2 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Centennial Blonde Simple All Grain 3 Gal" Cream Ale beer recipe by https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/. BIAB, ABV 4.24%, IBU 25.14, SRM 3.67, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 10L, Vienna Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 16:54 UTC