Tropic King - Beer Recipe - Brewer's Friend

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Tropic King

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 19th 2019
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.066
1.012
7.1%
31.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb American - Pale 2-Row10.125 lb Pale 2-Row 37 1.8 76.4%
2.13 lb American - Munich - Light 10L2.125 lb Munich - Light 10L 33 10 16%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 21 Boil at 200 °F 60 min 15.19 9.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Boil at 200 °F 10 min 11.02 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.77 36.4%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Tropic King" Saison beer recipe by Brewer #269518. BIAB, ABV 7.06%, IBU 30.97, SRM 6.01, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt)) Hops: (Vic Secret, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:40 UTC