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best brew

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 6.9 Boil 30 min 16.95 13.6%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 60 min 23.97 6.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 4.49 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 5 min 1.9 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 21 °C 5 days 13.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 31.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop at 21 °C 7 days 11.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125. g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 76.3 °C 68 °C 60 min
17 L Batch Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"best brew" American Pale Ale beer recipe by Minimarcus. All Grain, ABV 6.01%, IBU 47.32, SRM 3.32, Fermentables: (Pilsner) Hops: (Amarillo, Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:52 UTC