2019 Fall Lager 2 - Beer Recipe - Brewer's Friend

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2019 Fall Lager 2

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 19th 2019
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.055
1.010
5.9%
39.6
8.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Finland - Pilsner Malt3.75 kg Pilsner Malt 37 2 74.9%
0.75 kg Finland - Crystal Malt 500.75 kg Crystal Malt 50 35 19 15%
0.50 kg German - Red X0.5 kg Red X 36 12 10%
0.01 kg New Zealand - Roasted Wheat0.01 kg Roasted Wheat - (late boil kettle addition) 33.6 279.19 0.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Agnus35 g Agnus Hops Pellet 8.1 Boil 60 min 32.62 70%
15 g Agnus15 g Agnus Hops Pellet 8.1 Boil 15 min 6.94 30%
50 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L acid rest Temperature -- 42 °C 10 min
protein rest Temperature -- 52 °C 10 min
maltose rest Temperature -- 62 °C 40 min
Dextrinization rest Temperature -- 72 °C 30 min
mash out Temperature -- 78 °C 10 min
15 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 29.9  
Equipment Profile Used: System Default
"2019 Fall Lager 2" German Pilsner (Pils) beer recipe by No.342 Brewer. All Grain, ABV 5.91%, IBU 39.56, SRM 8.01, Fermentables: (Pilsner Malt, Crystal Malt 50, Red X, Roasted Wheat) Hops: (Agnus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 12:49 UTC