VAtoberfest - Beer Recipe - Brewer's Friend

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VAtoberfest

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 19th 2019
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 45.3%
6 lb German - Munich Light6 lb Munich Light 37 6 45.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 45 min 9.31 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 17.5 min 3.2 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Virginia Beach,VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 17 29 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

20 October- Initial reading of 15 brix
25 October- 11 brix

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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:43 UTC