Belgian Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday October 19th 2019

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Belgian - Pilsner16.5 lb Pilsner	37	1.6	86.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.3%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	7.9%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16.50 lb

Belgian - Pilsner

1.6

86.8%

1 lb

German - CaraFoam

1.8

5.3%

1.50 lb

Cane Sugar

7.9%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.25	50%
1.30 oz	Saaz1.3 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.75	50%
2.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.30 oz

Hallertau Hersbrucker

Pellet

Boil

60 min

13.25

50%

1.30 oz

Saaz

Pellet

3.5

Boil

15 min

5.75

50%

2.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.30 oz	Hallertau Hersbrucker (Pellet)	13.25	50%
1.30 oz	Saaz (Pellet) 1.2999999970263 oz Saaz (Pellet) Hops	5.75	50%
2.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.5 gal

Strike

165 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5.47	21.9
Mash volume with grains	6.87	27.5
Grain absorption losses	-2.19	-8.8
Remaining sparge water volume (equipment estimates 4.96 g \| 19.8 qt)	4.86	19.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 8.1 g \| 32.4 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 6.5 g \| 26 qt)	6.8	27.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.8 g \| 27.2 qt)	6.5	26
Total:	10.33	41.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

5.47

21.9

Mash volume with grains

6.87

27.5

Grain absorption losses

-2.19

-8.8

Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt)

4.86

19.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 8.1 g | 32.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil Volume (equipment estimates 6.5 g | 26 qt)

6.8

27.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.8 g | 27.2 qt)

6.5

Total:

10.33

41.3

Equipment Profile Used:

System Default

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Belgian Tripel