Autumn Maple Clone - Beer Recipe - Brewer's Friend

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Autumn Maple Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 19th 2019
1.064
1.015
6.5%
0.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 26.6%
8 oz Maple Syrup8 oz Maple Syrup 30 35 3.3%
6.50 oz Belgian - CaraMunich6.5 oz CaraMunich 33 50 2.7%
2 oz Molasses2 oz Molasses 36 80 0.8%
240.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Cooked Yams Flavor Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 5.21 g.    
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 8.36 33.4  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Autumn Maple Clone" Clone Beer recipe by UnderBedBrew. All Grain, ABV 6.46%, IBU 0, SRM 11.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Maple Syrup, CaraMunich, Molasses) Other: (Cooked Yams, Gypsum, Table Salt, Epsom Salt, Calcium Chloride (anhydrous), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 15:51 UTC