holiday ale - Beer Recipe - Brewer's Friend

holiday ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Saturday October 19th 2019

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	91.7%
14 oz	Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L	35.4	60	4.5%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	1.9%
6 oz	Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row	25	500	1.9%
314 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Briess - Brewers Malt 2-Row

1.8

91.7%

14 oz

Briess - Caramel Malt - 60L

35.4

4.5%

6 oz

Briess - Chocolate

350

1.9%

6 oz

Briess - Black Malt - 2-Row

500

1.9%

314 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	26.13	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.36	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

45 min

26.13

50%

1 oz

Willamette

Pellet

4.5

Boil

15 min

6.36

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	26.13	50%
1 oz	Willamette (Pellet)	6.36	50%
2 oz / $ 0.00

Amount	Name	Type	Use	Time
0.25 each	vanilla	Spice	Boil	5 min.
1 g	Ginger	Spice	Boil	5 min.
1 each	cinnamin	Spice	Boil	5 min.
0.25 g	allspice	Spice	Boil	5 min.
0.25 g	nutmeg	Water Agt	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

0.25 each

vanilla

Spice

Boil

5 min.

1 g

Ginger

Spice

Boil

5 min.

1 each

cinnamin

Spice

Boil

5 min.

0.25 g

allspice

Spice

Boil

5 min.

0.25 g

nutmeg

Water Agt

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	8.59	34.3
Mash volume with grains	10.16	40.6
Grain absorption losses	-2.45	-9.8
Remaining sparge water volume (equipment estimates 1.19 g \| 4.8 qt)	1.62	6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	10.2	40.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

8.59

34.3

Mash volume with grains

10.16

40.6

Grain absorption losses

-2.45

-9.8

Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt)

1.62

6.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

10.2

40.8

Equipment Profile Used:

System Default