JAWA 2019 - Beer Recipe - Brewer's Friend

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JAWA 2019

247 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.076
1.007
9.0%
31.1
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 53.9%
2 lb Belgian - Special B2 lb Belgian - Special B 34 115 14.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.2%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 5.4%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 3.6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.1%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 60 min 17.39 61.5%
0.63 oz Bravo0.625 oz Bravo Hops Pellet 15.8 Boil 10 min 13.7 38.5%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.18 g servomyces Water Agt Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Ferrulic Acid Rest Strike 124.5 °F 112 °F 20 min
1.1 qt Protein Rest Temperature 198 °F 122 °F 20 min
6 qt Temperature 198 °F 149 °F 45 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.42 9.7  
Mash volume with grains 3.45 13.8  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.86 47.5
Equipment Profile Used: System Default
"JAWA 2019" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 9.03%, IBU 31.09, SRM 43.86, Fermentables: (Pilsner, Belgian - Special B, Golden Naked Oats, Midnight Wheat Malt, Dark Wheat, Acidulated Malt, Belgian Candi Syrup - D-90, Flaked Wheat) Hops: (Pacifica, Bravo) Other: (Beer Nutrient, servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 14:12 UTC