Normal Double IPA - Beer Recipe - Brewer's Friend

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Normal Double IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luc Farly
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday October 19th 2019
1.084
1.017
8.9%
24.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Canadian - Pale 2-Row11.6 lb Pale 2-Row 36 1.75 69.5%
2.10 lb American - Caramel / Crystal 30L2.1 lb Caramel / Crystal 30L 34 30 12.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 6%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 7.68 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma at 212 °F 10 min 16.83 30%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 0 days 30%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop at 70 °F 0 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike Strike 161 °F 149 °F 60 min
4.5 gal Sparge Batch Sparge 180 °F 165 °F 10 min
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.87 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Based on Juicy Bits from Welworks
No El Dorado available, so I replaced it with Ekuant and Cascade
Using Allemand Nottingham yeast

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  • Last Updated: 2021-09-16 06:11 UTC