Wind shift - Beer Recipe - Brewer's Friend

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Wind shift

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday October 19th 2019
1.104
1.026
10.3%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 76.1%
2.75 lb American - Rye2.75 lb Rye 38 3.5 15.5%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 5.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
17.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.54 g Epsom Salt Water Agt Mash 0 min.
4.45 ml Lactic acid Water Agt Mash 0 min.
3.58 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing strike water volume to 10.58 gal (42.32 qt) and adding 0.29 gal (1.17 qt) sparge/top-off. 10.87 43.5  
WARNING: Based on your provided mash thickness (2.45 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.97 g). Reduce mash thickness to 2.01 qt/lb or increase pre-boil volume to 8.4 g.    
Strike water volume at mash thickness of 2.45 qt/lb 10.87 43.5  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Wind shift" Double IPA beer recipe by KcOldSchool. All Grain, ABV 10.26%, IBU 0, SRM 14.69, Fermentables: (Maris Otter Pale, Rye, Crystal 55L, Special Roast) Other: (Epsom Salt, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:19 UTC