Endeavor Christmas Ale - Beer Recipe - Brewer's Friend

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Endeavor Christmas Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 19th 2019
1.052
1.011
5.3%
86.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 30%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 55 min 62.71 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 23.25 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Tart cherries Water Agt Mash 55 min.
4 each cinnaman stick Water Agt Mash 55 min.
0.20 tsp Ground Cloves Water Agt Mash 40 min.
0.10 tbsp Orange Zest Water Agt Mash 55 min.
0.10 tbsp Orange Zest Water Agt Mash 20 min.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3.25 13  
Top off amount 1.75 7  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Endeavor Christmas Ale" American Amber Ale beer recipe by vernoperno. All Grain, ABV 5.33%, IBU 85.96, SRM 30.93, Fermentables: (Chocolate, Wheat, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Cascade) Other: (Tart cherries, cinnaman stick, Ground Cloves, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:17 UTC