Czech Pils 10/19/19 AG Class - Beer Recipe - Brewer's Friend

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Czech Pils 10/19/19 AG Class

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 19th 2019
1.044
1.011
4.3%
30.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Floor-Malted Bohemian Pilsner9.2 lb Floor-Malted Bohemian Pilsner 38 1.8 96.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.7 First Wort 75 min 12.02 9.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.93 30.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.76 30.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Aroma 10 min 4.21 30.3%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion 165 °F 150 °F 60 min
6 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Czech Pils 10/19/19 AG Class" Czech Pale Lager beer recipe by Perfect Brewing Supply. All Grain, ABV 4.31%, IBU 30.92, SRM 3.31, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2023-11-07 22:10 UTC