Short and Shoddy Ameican Pale Ale - Beer Recipe - Brewer's Friend

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Short and Shoddy Ameican Pale Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday October 19th 2019
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1.060
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 92.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3.6%
0.50 lb Weyermann - German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 34.54 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.6 14.3%
1 oz Ahtanumâ1 oz Ahtanumâ Hops Pellet 6 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1 oz Ahtanumâ1 oz Ahtanumâ Hops Pellet 6 Dry Hop Day 2 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 2 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9 36  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Short and Shoddy Ameican Pale Ale" American Pale Ale beer recipe by DRD. BIAB, ABV 5.46%, IBU 42.14, SRM 5.88, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, German - CaraFoam) Hops: (Magnum, Cascade, Ahtanumâ, Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:32 UTC