Pale Ale #2 - Beer Recipe - Brewer's Friend

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Pale Ale #2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter3.5 kg Maris Otter 38 2.1 70.7%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 16.2%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 19.95 12.5%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 20 min 12.08 25%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 10 min 7.23 25%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 5 min 3.98 25%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 40 min 17.51 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
13 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Pale Ale #2" American Pale Ale beer recipe by Marcell. All Grain, ABV 5.43%, IBU 60.75, SRM 8.72, Fermentables: (Maris Otter, CaraRed, Caramunich Type 3, Flaked Oats) Hops: (Tomahawk, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:18 UTC