Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

248 calories 20.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday October 19th 2019
1.081
1.013
8.9%
26.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.1%
0.09 kg German - Carafa I0.09 kg Carafa I 32 340 1.5%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 130 3.8%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 3.8%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 60 min 17.84 50%
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 30 min 6.85 25%
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 5 min 1.78 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Zürich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 8 5 6 15 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 74 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 14.9
Mash volume with grains (equipment estimates 16.6 L) 17.9
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.7 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 12
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Brewed 19.10.19

Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.

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  • Last Updated: 2019-10-21 06:22 UTC