Iron Aler 2023 - Beer Recipe - Brewer's Friend

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Iron Aler 2023

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 19th 2019
1.050
1.009
5.4%
0.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pils Traditionnel4 kg Pils Traditionnel 36.8 1.8 72.7%
0.50 kg Canada Malting - CMC 6-ROW MALT0.5 kg CMC 6-ROW MALT 37 2.2 9.1%
1 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hops Connect Amarillo T4560 g Hops Connect Amarillo T45 Hops Pellet 13.6 Dry Hop 2 days 37.5%
25 g Cascade25 g Cascade Hops Pellet 9.44 Whirlpool at 65 °C 5 min 15.6%
75 g Cascade75 g Cascade Hops Pellet 9.44 Dry Hop 2 days 46.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
3.70 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 14 175 100 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
9 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.8
Boil off losses -8.6
Post boil Volume (equipment estimates 17.4 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 17.3
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

original gravity 1.05 a 21 degre

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  • Last Updated: 2022-12-24 01:07 UTC