Double envoye keaven - Beer Recipe - Brewer's Friend

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Double envoye keaven

212 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 24.64 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday October 19th 2019
1.069
1.016
7.0%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg Avangard - Pale 2 Row5.665 kg Pale 2 Row 37 2 85.9%
0.27 kg German - CaraFoam0.265 kg CaraFoam 37 1.8 4%
0.27 kg Briess - Caramel Malt - 40L0.265 kg Caramel Malt - 40L 35.4 40 4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.1%
6.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
4.78 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 34.6
Mash volume with grains (equipment estimates 34.3 L) 38.6
Grain absorption losses (steeping) -6.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 28.6
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 22.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Double envoye keaven" No Profile Selected beer recipe by Kevin v.. Extract, ABV 7.02%, IBU 0, SRM 6.38, Fermentables: (Pale 2 Row, CaraFoam, Caramel Malt - 40L, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 13:52 UTC