Citra Amarillo munchner IPA - Beer Recipe - Brewer's Friend

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Citra Amarillo munchner IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday October 19th 2019
1.067
1.012
7.2%
54.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.96 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.08 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.67 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L BIAB Infusion -- 67 °C 60 min
Mash out Temperature -- 75 °C 5 min
3 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Citra Amarillo munchner IPA" American IPA beer recipe by Brewer #271503. BIAB, ABV 7.15%, IBU 54.37, SRM 12.9, Fermentables: (Pale Ale, Munich Light, Crystal Malt 100) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 12:42 UTC