4Gs DRIPA - Beer Recipe - Brewer's Friend

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4Gs DRIPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 19th 2019
1.070
1.013
7.6%
69.0
9.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Pale Ale Malt8 lb Pale Ale Malt 36 2 76.2%
2 lb Finland - Pilsner Malt2 lb Pilsner Malt 37 2 19%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 45 min 41.76 15.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 30 Boil 5 min 27.21 15.7%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 68.6%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Batch Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Total: 7.06 28.3
Equipment Profile Used: System Default
"4Gs DRIPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 7.61%, IBU 68.97, SRM 9.06, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 150) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 13:43 UTC