Oatmeal Stout 4 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 4

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2019
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Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.047
1.013
4.4%
46.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 79.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 9.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Challenger27.5 g Challenger Hops Pellet 6.5 Boil 60 min 24.3 49.1%
28.50 g Goldings28.5 g Goldings Hops Pellet 5.6 Boil 60 min 21.7 50.9%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 13.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"Oatmeal Stout 4" Dry Stout beer recipe by Rwhelan. All Grain, ABV 4.4%, IBU 46, SRM 35.18, Fermentables: (Maris Otter Pale, Rolled Oats, Black Malt) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 22:50 UTC