Saison d'hiver
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
13.97 |
50% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
7.19 |
50% |
8 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Chinook (Pellet) 8 g Chinook (Pellet) Hops |
|
21.16 |
100% |
8 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
70 °C |
65 °C |
60 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.9 L)
|
22.4 |
Mash volume with grains (equipment estimates 27.2 L)
|
24.7 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.5 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 12 L)
|
13.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13.5 L)
|
12 |
Total:
|
22.4
|
Equipment Profile Used: |
System Default |
"Saison d'hiver" Saison beer recipe by nickvp. BIAB, ABV 6.25%, IBU 21.16, SRM 36.05, Fermentables: (Pilsner, Carafa I, Munich Malt, Caramel / Crystal 120L, Vienna Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 02:42 UTC