Saison d'hiver - Beer Recipe - Brewer's Friend

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Saison d'hiver

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday October 19th 2019
1.065
1.017
6.3%
21.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 69.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 6.9%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 6.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 6.9%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 6.9%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.8%
3.60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 First Wort 0 min 13.97 50%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 20 min 7.19 50%
8 g / ¥ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 65 °C 60 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 22.4
Mash volume with grains (equipment estimates 27.2 L) 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 22.4  
Equipment Profile Used: System Default
"Saison d'hiver" Saison beer recipe by nickvp. BIAB, ABV 6.25%, IBU 21.16, SRM 36.05, Fermentables: (Pilsner, Carafa I, Munich Malt, Caramel / Crystal 120L, Vienna Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 02:42 UTC