3/22/2020 1:57 PM over 4 years ago
|
-1 |
Pre-Boil Gravity |
10.0 °P
|
20 Liters |
|
25 °C |
3/23/2020 3:55 PM over 4 years ago
|
|
3/22/2020 8:55 PM over 4 years ago
|
-1 |
Boil Complete |
13.5 °P
|
15 Liters |
|
|
3/22/2020 8:56 PM over 4 years ago
|
|
3/23/2020 3:53 PM over 4 years ago
|
+0 |
Brew Day Complete |
13.5 °P
|
14 Liters |
|
12 °C |
3/27/2020 1:21 PM over 4 years ago
|
|
3/27/2020 5:10 PM over 4 years ago
|
+4 |
Sample |
|
|
|
11 °C |
4/7/2020 4:12 PM over 4 years ago
|
|
3/28/2020 2:55 PM over 4 years ago
|
+5 |
Diacetyl Rest |
6.0 °P
|
|
|
19 °C |
4/7/2020 4:14 PM over 4 years ago
|
Diacetyl rest |
3/29/2020 3:04 PM over 4 years ago
|
+6 |
Fermentation Complete |
4.5 °P
|
14 Liters |
|
19 °C |
4/7/2020 4:15 PM over 4 years ago
|
Fermentation was pretty quick, thanks to a healthy starter. In about a week it was done. |
4/1/2020 5:20 PM over 4 years ago
|
+9 |
Packaged |
4.5 °P
|
12 Liters |
|
19 °C |
4/7/2020 4:12 PM over 4 years ago
|
|
5/12/2020 4:33 PM over 4 years ago
|
+50 |
Tasting Note |
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|
|
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5/12/2020 4:35 PM over 4 years ago
|
After about a month of lagering, it's crisp, clear and tastes amazing. It's like a Marzen really. |