Dark Saison 01
162 calories
10.6 g
330 ml
13.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.79 |
100% |
7 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
21.79 |
100% |
7 g
/ ¥ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
70 °C |
65 °C |
60 min |
5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.6 L)
|
21.9 |
Mash volume with grains (equipment estimates 23.6 L)
|
23.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 12 L)
|
14 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14 L)
|
12 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"Dark Saison 01" Saison beer recipe by nickvp. BIAB, ABV 6.58%, IBU 21.79, SRM 20.51, Fermentables: (Munich Malt, Vienna Malt, Crystal Malt 150, Wheat Malt, Chocolate Rye, Pale Ale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 10:17 UTC