Dark Saison 01 - Beer Recipe - Brewer's Friend

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Dark Saison 01

162 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday October 19th 2019
13.4 °P
1.1 °P
6.6%
21.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 33.3%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 33.3%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 10%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 10%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye 31 240 5%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 8.3%
3 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 21.79 100%
7 g / ¥ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.9
Mash volume with grains (equipment estimates 23.6 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Dark Saison 01" Saison beer recipe by nickvp. BIAB, ABV 6.58%, IBU 21.79, SRM 20.51, Fermentables: (Munich Malt, Vienna Malt, Crystal Malt 150, Wheat Malt, Chocolate Rye, Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 10:17 UTC