Carob Porter - Beer Recipe - Brewer's Friend

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Carob Porter

199 calories 13.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday October 19th 2019
1.066
1.006
8.0%
24.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Molasses2.1 kg Molasses 36 80 58.3%
1.25 kg Cane Sugar1.25 kg Cane Sugar 46 0 34.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chi10 g Chi Hops Pellet 11 Boil 60 min 13.96 33.3%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 7.61 33.3%
8 g Cascade8 g Cascade Hops Pellet 6 Aroma 10 min 2.21 26.7%
2 g Chinook2 g Chinook Hops Pellet 11 Aroma 10 min 1.01 6.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 145.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 16.7
Mash volume with grains 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.7 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.3 L) 18
Estimated amount in fermentor 18
Total: 16.7  
Equipment Profile Used: System Default
"Carob Porter" Baltic Porter beer recipe by Pwtc. Partial Mash, ABV 7.96%, IBU 24.79, SRM 29.62, Fermentables: (Molasses, Cane Sugar, Lactose (Milk Sugar)) Hops: (Chi, Cascade, Chinook) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:49 UTC