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Saison

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday October 19th 2019
1.043
1.004
5.1%
24.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 72.3%
0.14 kg Belgian - CaraMunich0.14 kg CaraMunich 33 50 2.8%
0.14 kg Belgian - Special B0.14 kg Special B 34 115 2.8%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 18.1%
4.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.3 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.51 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
200 g honey Herb Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains (equipment estimates 12.9 L) 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by GerardB. All Grain, ABV 5.09%, IBU 24.82, SRM 8, Fermentables: (Pilsner, CaraMunich, Special B, Wheat, Munich) Hops: (Magnum, Styrian Goldings) Other: (Irish Moss, honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 09:32 UTC