Juicy white but no milk 60l - Beer Recipe - Brewer's Friend

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Juicy white but no milk 60l

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday October 19th 2019
1.077
1.019
7.7%
47.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg German - Pale Ale17.5 kg Pale Ale 39 2.3 77.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 13.3%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 8.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.03 3.4%
180 g Amarillo180 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 1 min 25.8 20.2%
180 g Lemondrop180 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 75 °C 1 min 18 20.2%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 28.1%
250 g Lemondrop250 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 28.1%
890 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
Priming
Method: sucrose       Amount: 398 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains (equipment estimates 78.6 L) 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 58
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 3.8
Going into fermentor 60
Total: 87.4  
Equipment Profile Used: System Default
 
Notes

Temperatur på mäskvatten 75

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  • Last Updated: 2019-11-13 15:16 UTC