Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.059
1.012
6.2%
3.7
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 81.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.3%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 18.5 Boil 30 min 2.5 33.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 1.16 33.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Boil 1 hr.
10 g Table Salt Water Agt Boil 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 6.3 L/kg 32.2
Mash volume with grains (equipment estimates 15.2 L) 35.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Top off amount 20.4
Going into fermentor 28
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Viitobrew. All Grain, ABV 6.18%, IBU 3.66, SRM 18.84, Fermentables: (Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Carafa II) Hops: (Summit, Amarillo) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 09:38 UTC