Julbocken - Beer Recipe - Brewer's Friend

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Julbocken

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hembrygg i Lund
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday October 19th 2019
1.080
1.022
7.6%
19.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 70.4%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 8.5%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.08 56.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 8.13 43.8%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains (equipment estimates 14.3 L) 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 6.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Julbocken" Scottish Light 60/- beer recipe by Hembrygg i Lund. All Grain, ABV 7.61%, IBU 19.21, SRM 37.44, Fermentables: (Pilsner, Chocolate, CaraBohemian, Biscuit, Vienna) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 09:07 UTC