Boreas winter warmer - Beer Recipe - Brewer's Friend

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Boreas winter warmer

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday October 19th 2019
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Imperial STOUT

by Gustavo Cuesta

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 35

1.091
1.018
9.6%
30.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 60%
1.10 kg Crisp Malting - Finest Maris Otter1.1 kg Finest Maris Otter 38 3 11%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
200 g German - Carafa III200 g Carafa III 32 535 2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 26.55 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.19 16.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 1.97 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 14 days 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 68 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 42.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.3 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Boreas winter warmer" Imperial Stout beer recipe by Hembrygg Lund. All Grain, ABV 9.6%, IBU 30.71, SRM 36.89, Fermentables: (Pale Ale, Finest Maris Otter, Vienna, CaraMunich I, Carafa III, Chocolate Malt, Roasted Barley, Biscuit, Flaked Oats) Hops: (Citra, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 09:04 UTC