Paesants' Revolt Oatmeal Stout - Beer Recipe - Brewer's Friend

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Paesants' Revolt Oatmeal Stout

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 19th 2019
1.042
1.008
4.4%
41.9
60.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Simpsons - Best Pale Ale2.3 kg Best Pale Ale 37.5 3.84 65.3%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 59.88 9.9%
0.35 kg Simpsons - Golden Naked Oats0.35 kg Golden Naked Oats 27 17.18 9.9%
0.35 kg United Kingdom - Coffee Malt0.35 kg Coffee Malt 36 398.79 9.9%
0.17 kg Simpsons - Black Malt0.17 kg Black Malt 34 1866.5 4.8%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9.7 Boil 60 min 30.56 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.6 Boil 15 min 8.75 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.6 Whirlpool at 100 °C 20 min 2.54 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.2 g       Temp: 19 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 15.1 L) 15.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

mash-in 67° 45m
alpha 72° 15m
mash-out 78° 15

calcolare l'acqua al momento

nessuna filtrazione eccetto imbottigliamento per separazione luppoli

a fine fase tumultuosa scendere temp a 16

ferm tra 19-18 gradi

abv dopo rifermentazione 4.6%

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  • Last Updated: 2019-10-30 09:29 UTC