Blonde saison - Beer Recipe - Brewer's Friend

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Blonde saison

181 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 522 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday October 19th 2019
1.061
1.001
7.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
6.20 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.9 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 26
Boil off losses -8.6
Post boil Volume (equipment estimates 22 L) 522
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 522 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Blonde saison" Belgian Blond Ale beer recipe by WouterD. All Grain, ABV 7.92%, IBU 0, SRM 3.56, Fermentables: (Pilsner, Wheat Malt, Wheat, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 06:23 UTC