Blonde saison
181 calories
9.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.9 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.6 L)
|
26 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 22 L)
|
522 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 522 L)
|
22 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Blonde saison" Belgian Blond Ale beer recipe by WouterD. All Grain, ABV 7.92%, IBU 0, SRM 3.56, Fermentables: (Pilsner, Wheat Malt, Wheat, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 06:23 UTC