Tripel 2 - Beer Recipe - Brewer's Friend

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Tripel 2

246 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 19th 2019
1.081
1.009
9.4%
35.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 77.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.5%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 13 Boil 75 min 23.62 40%
15 g Azacca15 g Azacca Hops Leaf/Whole 13 Boil 15 min 8.41 30%
15 g Azacca15 g Azacca Hops Leaf/Whole 13 Boil 5 min 3.38 30%
50 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 31.1
Mash volume with grains (equipment estimates 36.9 L) 35.5
Grain absorption losses (steeping) -6.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Tripel 2" Belgian Tripel beer recipe by WouterD. Extract, ABV 9.41%, IBU 35.42, SRM 3.97, Fermentables: (Pilsner, Cane Sugar, Wheat Malt, Wheat) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 06:11 UTC